Served with a drink.
Bibimbap is one of Korea’s most wellknown dishes. It is a dish that is very much in line with the overall Korean food philosophy, as it is both delicious and nutritious. Depending on the ingredients used, bibimbap can be a meat-based or vegetarian dish. Regions throughout the Korean Peninsula have their own unique versions of bibimbap, but the most famous is the one from Jeonju-si in Jeollabukdo. The dish has changed over the years – most notably with today’s practice of using chili paste instead of soy sauce as in ancient times –likely in order to better savor the taste of each individual ingredient.
